Polyglycerol polyricinoleate (PGPR) (E476)
Polyglycerol polyricinoleate (PGPR) (E476) is an emulsifier that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Polyglycerol polyricinoleate (PGPR)?
Polyglycerol polyricinoleate (PGPR) (E476) is an emulsifier — used to keep oil and water from separating.
Is Polyglycerol polyricinoleate (PGPR) bad for you?
Polyglycerol polyricinoleate (PGPR) is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Polyglycerol polyricinoleate (PGPR)?
Ice cream, margarine, packaged bread, sauces and many ultra-processed foods.
Digestoa's take
You don't need to avoid Polyglycerol polyricinoleate (PGPR). It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Pick products with short, recognisable ingredient lists, or those using lecithin (E322).
Frequently asked questions
Is E476 the same as Polyglycerol polyricinoleate (PGPR)?
Is Polyglycerol polyricinoleate (PGPR) bad for you?
What are the side effects of Polyglycerol polyricinoleate (PGPR)?
What foods contain Polyglycerol polyricinoleate (PGPR)?
How can I avoid Polyglycerol polyricinoleate (PGPR)?
Related emulsifier additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.