Additive · Emulsifier

DATEM (E472E)

DATEM (E472E) is an emulsifier that Digestoa flags as moderate risk. Common concerns include possible gut effects.

Digestoa riskModerate risk

TypeEmulsifier

Found inice cream, margarine, packaged bread, sauces and many ultra-processed foods

ConcernsPossible gut effects · Ultra-processing marker

What is DATEM?

DATEM (E472E) is an emulsifier — used to keep oil and water from separating.

Is DATEM bad for you?

Digestoa flags DATEM as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including possible gut effects, ultra-processing marker. How often you eat it matters more than a single exposure.

Possible gut effects
Ultra-processing marker

What foods contain DATEM?

Ice cream, margarine, packaged bread, sauces and many ultra-processed foods.

Digestoa's take

You don't need to panic over a single product that contains DATEM. But it's a useful flag: when you see E472E on a label it often signals a more processed product, and there's usually a cleaner alternative.

Safer swaps

Pick products with short, recognisable ingredient lists, or those using lecithin (E322).

Frequently asked questions

Is E472E the same as DATEM?

Yes — E472E is the international additive (E-number) code for DATEM.

Is DATEM bad for you?

Digestoa flags DATEM (E472E) as moderate risk. It's permitted in food, but it's associated with concerns such as possible gut effects.

What are the side effects of DATEM?

Reported concerns include: Possible gut effects; Ultra-processing marker.

What foods contain DATEM?

Ice cream, margarine, packaged bread, sauces and many ultra-processed foods.

How can I avoid DATEM?

Check the ingredients list for "DATEM" or "E472E", or scan the product with Digestoa to see if it's present before you buy.

Related emulsifier additives

Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.