Mono- & diglycerides of fatty acids (E471)
Mono- & diglycerides of fatty acids (E471) is an emulsifier that Digestoa flags as moderate risk. Common concerns include may contain trans fats.
What is Mono- & diglycerides of fatty acids?
Mono- and diglycerides of fatty acids are emulsifiers that keep oil and water mixed. They're one of the most common markers of ultra-processing, and can contain trace trans fats.
Is Mono- & diglycerides of fatty acids bad for you?
Digestoa flags Mono- & diglycerides of fatty acids as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including may contain trans fats, emulsifier — gut concerns, ultra-processing marker. How often you eat it matters more than a single exposure.
- May contain trans fats
- Emulsifier — gut concerns
- Ultra-processing marker
What foods contain Mono- & diglycerides of fatty acids?
Packaged bread, margarine, ice cream, biscuits and many ultra-processed foods..
Digestoa's take
You don't need to panic over a single product that contains Mono- & diglycerides of fatty acids. But it's a useful flag: when you see E471 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose breads and spreads with short, recognisable ingredient lists.
Frequently asked questions
Is E471 the same as Mono- & diglycerides of fatty acids?
Is Mono- & diglycerides of fatty acids bad for you?
What are the side effects of Mono- & diglycerides of fatty acids?
What foods contain Mono- & diglycerides of fatty acids?
How can I avoid Mono- & diglycerides of fatty acids?
Related emulsifier additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.