Carboxymethylcellulose (CMC) (E466)
Carboxymethylcellulose (CMC) (E466) is an emulsifier that Digestoa flags as high risk. Common concerns include gut microbiome disruption.
What is Carboxymethylcellulose (CMC)?
Carboxymethylcellulose (CMC) is a common emulsifier and thickener. Studies link some emulsifiers to gut-microbiome disruption and intestinal inflammation.
Is Carboxymethylcellulose (CMC) bad for you?
Digestoa flags Carboxymethylcellulose (CMC) as high risk. Regulators permit it, but safety reviews and studies have raised concerns including gut microbiome disruption, inflammation (studies). How often you eat it matters more than a single exposure.
- Gut microbiome disruption
- Inflammation (studies)
What foods contain Carboxymethylcellulose (CMC)?
Ice cream, low-fat and 'lite' products, gluten-free baked goods, sauces and dressings..
Digestoa's take
You don't need to panic over a single product that contains Carboxymethylcellulose (CMC). But it's a useful flag: when you see E466 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Pick simpler products thickened with pectin (E440), or with shorter ingredient lists.
Frequently asked questions
Is E466 the same as Carboxymethylcellulose (CMC)?
Is Carboxymethylcellulose (CMC) bad for you?
What are the side effects of Carboxymethylcellulose (CMC)?
What foods contain Carboxymethylcellulose (CMC)?
How can I avoid Carboxymethylcellulose (CMC)?
Related emulsifier additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.