BHT (E321)
BHT (E321) is an antioxidant that Digestoa flags as high risk. Common concerns include possible carcinogen concerns.
What is BHT?
BHT (butylated hydroxytoluene) is a synthetic antioxidant used like BHA to keep fats and oils from spoiling.
Is BHT bad for you?
Digestoa flags BHT as high risk. Regulators permit it, but safety reviews and studies have raised concerns including possible carcinogen concerns, endocrine concerns. How often you eat it matters more than a single exposure.
- Possible carcinogen concerns
- Endocrine concerns
What foods contain BHT?
Cereals, snack foods, chewing gum, packaged baked goods and fats..
Digestoa's take
You don't need to panic over a single product that contains BHT. But it's a useful flag: when you see E321 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose products that use vitamin E (E306) or rosemary extract as the antioxidant.
Frequently asked questions
Is E321 the same as BHT?
Is BHT bad for you?
What are the side effects of BHT?
What foods contain BHT?
How can I avoid BHT?
Related antioxidant additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.