Ascorbic acid (Vit C) (E300)
Ascorbic acid (Vit C) (E300) is an antioxidant that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Ascorbic acid (Vit C)?
Ascorbic acid (Vit C) (E300) is an antioxidant — used to stop fats and oils going rancid.
Is Ascorbic acid (Vit C) bad for you?
Ascorbic acid (Vit C) is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Ascorbic acid (Vit C)?
Fatty and fried foods, crisps, spreads and packaged baked goods.
Digestoa's take
You don't need to avoid Ascorbic acid (Vit C). It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Prefer products preserved with vitamin E (E306) or rosemary extract.
Frequently asked questions
Is E300 the same as Ascorbic acid (Vit C)?
Is Ascorbic acid (Vit C) bad for you?
What are the side effects of Ascorbic acid (Vit C)?
What foods contain Ascorbic acid (Vit C)?
How can I avoid Ascorbic acid (Vit C)?
Related antioxidant additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.