Tocopherols (Vit E) (E306)
Tocopherols (Vit E) (E306) is an antioxidant that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Tocopherols (Vit E)?
Tocopherols (Vit E) (E306) is an antioxidant — used to stop fats and oils going rancid.
Is Tocopherols (Vit E) bad for you?
Tocopherols (Vit E) is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Tocopherols (Vit E)?
Fatty and fried foods, crisps, spreads and packaged baked goods.
Digestoa's take
You don't need to avoid Tocopherols (Vit E). It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Prefer products preserved with vitamin E (E306) or rosemary extract.
Frequently asked questions
Is E306 the same as Tocopherols (Vit E)?
Is Tocopherols (Vit E) bad for you?
What are the side effects of Tocopherols (Vit E)?
What foods contain Tocopherols (Vit E)?
How can I avoid Tocopherols (Vit E)?
Related antioxidant additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.