Digestoa
Additive · Colour

Ammonia caramel (E150C)

Ammonia caramel (E150C) is a colour that Digestoa flags as moderate risk. Common concerns include 4-mei exposure.

Digestoa riskModerate risk
TypeColour
Found inbrightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts
Concerns4-MEI exposure

What is Ammonia caramel?

Ammonia caramel (E150C) is a colour — added to give food a specific colour.

Is Ammonia caramel bad for you?

Digestoa flags Ammonia caramel as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including 4-mei exposure. How often you eat it matters more than a single exposure.

What foods contain Ammonia caramel?

Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.

Digestoa's take

You don't need to panic over a single product that contains Ammonia caramel. But it's a useful flag: when you see E150C on a label it often signals a more processed product, and there's usually a cleaner alternative.

Safer swaps

Choose products coloured with natural extracts like beetroot (E162), paprika (E160c) or turmeric (E100).

Frequently asked questions

Is E150C the same as Ammonia caramel?
Yes — E150C is the international additive (E-number) code for Ammonia caramel.
Is Ammonia caramel bad for you?
Digestoa flags Ammonia caramel (E150C) as moderate risk. It's permitted in food, but it's associated with concerns such as 4-mei exposure.
What are the side effects of Ammonia caramel?
Reported concerns include: 4-MEI exposure.
What foods contain Ammonia caramel?
Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.
How can I avoid Ammonia caramel?
Check the ingredients list for "Ammonia caramel" or "E150C", or scan the product with Digestoa to see if it's present before you buy.

Related colour additives

Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.