Ammonia caramel (E150C)
Ammonia caramel (E150C) is a colour that Digestoa flags as moderate risk. Common concerns include 4-mei exposure.
What is Ammonia caramel?
Ammonia caramel (E150C) is a colour — added to give food a specific colour.
Is Ammonia caramel bad for you?
Digestoa flags Ammonia caramel as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including 4-mei exposure. How often you eat it matters more than a single exposure.
- 4-MEI exposure
What foods contain Ammonia caramel?
Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.
Digestoa's take
You don't need to panic over a single product that contains Ammonia caramel. But it's a useful flag: when you see E150C on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose products coloured with natural extracts like beetroot (E162), paprika (E160c) or turmeric (E100).
Frequently asked questions
Is E150C the same as Ammonia caramel?
Is Ammonia caramel bad for you?
What are the side effects of Ammonia caramel?
What foods contain Ammonia caramel?
How can I avoid Ammonia caramel?
Related colour additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.