Titanium dioxide (E171)
Titanium dioxide (E171) is a colour that Digestoa flags as severe risk. Common concerns include genotoxicity concerns.
What is Titanium dioxide?
Titanium dioxide is a brilliant-white colour and opacifier. The EU banned it as a food additive in 2022 after its safety panel could no longer rule out genotoxicity (DNA damage).
Is Titanium dioxide bad for you?
Digestoa flags Titanium dioxide as severe risk. Regulators permit it, but safety reviews and studies have raised concerns including genotoxicity concerns, banned as a food additive in the eu (2022). How often you eat it matters more than a single exposure.
- Genotoxicity concerns
- Banned as a food additive in the EU (2022)
What foods contain Titanium dioxide?
Chewing gum, sweets, white icing, coffee creamers, and some supplements and chewable tablets..
Digestoa's take
You don't need to panic over a single product that contains Titanium dioxide. But it's a useful flag: when you see E171 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Pick products without added whitening colour — many brands have reformulated to remove E171.
Frequently asked questions
Is E171 the same as Titanium dioxide?
Is Titanium dioxide bad for you?
What are the side effects of Titanium dioxide?
What foods contain Titanium dioxide?
How can I avoid Titanium dioxide?
Related colour additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.