Azorubine / Carmoisine (E122)
Azorubine / Carmoisine (E122) is a colour that Digestoa flags as high risk. Common concerns include hyperactivity in children.
What is Azorubine / Carmoisine?
Azorubine / Carmoisine (E122) is a colour — added to give food a specific colour.
Is Azorubine / Carmoisine bad for you?
Digestoa flags Azorubine / Carmoisine as high risk. Regulators permit it, but safety reviews and studies have raised concerns including hyperactivity in children, allergic reactions. How often you eat it matters more than a single exposure.
- Hyperactivity in children
- Allergic reactions
What foods contain Azorubine / Carmoisine?
Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.
Digestoa's take
You don't need to panic over a single product that contains Azorubine / Carmoisine. But it's a useful flag: when you see E122 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose products coloured with natural extracts like beetroot (E162), paprika (E160c) or turmeric (E100).
Frequently asked questions
Is E122 the same as Azorubine / Carmoisine?
Is Azorubine / Carmoisine bad for you?
What are the side effects of Azorubine / Carmoisine?
What foods contain Azorubine / Carmoisine?
How can I avoid Azorubine / Carmoisine?
Related colour additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.