Copper chlorophyllins (E141)
Copper chlorophyllins (E141) is a colour that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Copper chlorophyllins?
Copper chlorophyllins (E141) is a colour — added to give food a specific colour.
Is Copper chlorophyllins bad for you?
Copper chlorophyllins is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Copper chlorophyllins?
Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.
Digestoa's take
You don't need to avoid Copper chlorophyllins. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose products coloured with natural extracts like beetroot (E162), paprika (E160c) or turmeric (E100).
Frequently asked questions
Is E141 the same as Copper chlorophyllins?
Is Copper chlorophyllins bad for you?
What are the side effects of Copper chlorophyllins?
What foods contain Copper chlorophyllins?
How can I avoid Copper chlorophyllins?
Related colour additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.