Erythrosine (E127)
Erythrosine (E127) is a colour that Digestoa flags as moderate risk. Common concerns include thyroid concerns at high doses.
What is Erythrosine?
Erythrosine (E127) is a colour — added to give food a specific colour.
Is Erythrosine bad for you?
Digestoa flags Erythrosine as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including thyroid concerns at high doses. How often you eat it matters more than a single exposure.
- Thyroid concerns at high doses
What foods contain Erythrosine?
Brightly coloured sweets, soft drinks, breakfast cereals, snacks and desserts.
Digestoa's take
You don't need to panic over a single product that contains Erythrosine. But it's a useful flag: when you see E127 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose products coloured with natural extracts like beetroot (E162), paprika (E160c) or turmeric (E100).
Frequently asked questions
Is E127 the same as Erythrosine?
Is Erythrosine bad for you?
What are the side effects of Erythrosine?
What foods contain Erythrosine?
How can I avoid Erythrosine?
Related colour additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.