Calcium phosphates (E341)
Calcium phosphates (E341) is an acidity regulator that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Calcium phosphates?
Calcium phosphates (E341) is an acidity regulator — used to control acidity and balance flavour.
Is Calcium phosphates bad for you?
Calcium phosphates is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Calcium phosphates?
Soft drinks, sweets, sauces, processed cheese and canned foods.
Digestoa's take
You don't need to avoid Calcium phosphates. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E341 the same as Calcium phosphates?
Is Calcium phosphates bad for you?
What are the side effects of Calcium phosphates?
What foods contain Calcium phosphates?
How can I avoid Calcium phosphates?
Related acidity regulator additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.