Sodium phosphates (E339)
Sodium phosphates (E339) is an acidity regulator that Digestoa flags as moderate risk. Common concerns include excess phosphate.
What is Sodium phosphates?
Sodium phosphates (E339) is an acidity regulator — used to control acidity and balance flavour.
Is Sodium phosphates bad for you?
Digestoa flags Sodium phosphates as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including excess phosphate, cardiovascular concerns. How often you eat it matters more than a single exposure.
- Excess phosphate
- Cardiovascular concerns
What foods contain Sodium phosphates?
Soft drinks, sweets, sauces, processed cheese and canned foods.
Digestoa's take
You don't need to panic over a single product that contains Sodium phosphates. But it's a useful flag: when you see E339 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E339 the same as Sodium phosphates?
Is Sodium phosphates bad for you?
What are the side effects of Sodium phosphates?
What foods contain Sodium phosphates?
How can I avoid Sodium phosphates?
Related acidity regulator additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.