Phosphoric acid (E338)
Phosphoric acid (E338) is an acidity regulator that Digestoa flags as moderate risk. Common concerns include bone mineral density concerns.
What is Phosphoric acid?
Phosphoric acid (E338) is an acidity regulator — used to control acidity and balance flavour.
Is Phosphoric acid bad for you?
Digestoa flags Phosphoric acid as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including bone mineral density concerns, high phosphate intake. How often you eat it matters more than a single exposure.
- Bone mineral density concerns
- High phosphate intake
What foods contain Phosphoric acid?
Soft drinks, sweets, sauces, processed cheese and canned foods.
Digestoa's take
You don't need to panic over a single product that contains Phosphoric acid. But it's a useful flag: when you see E338 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E338 the same as Phosphoric acid?
Is Phosphoric acid bad for you?
What are the side effects of Phosphoric acid?
What foods contain Phosphoric acid?
How can I avoid Phosphoric acid?
Related acidity regulator additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.