Sodium sulphite (E221)
Sodium sulphite (E221) is a preservative that Digestoa flags as moderate risk. Common concerns include asthma triggers.
What is Sodium sulphite?
Sodium sulphite (E221) is a preservative — used to extend shelf life and stop spoilage.
Is Sodium sulphite bad for you?
Digestoa flags Sodium sulphite as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including asthma triggers. How often you eat it matters more than a single exposure.
- Asthma triggers
What foods contain Sodium sulphite?
Packaged meats, baked goods, soft drinks and other long-shelf-life foods.
Digestoa's take
You don't need to panic over a single product that contains Sodium sulphite. But it's a useful flag: when you see E221 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose fresher items with shorter shelf lives, or naturally preserved products.
Frequently asked questions
Is E221 the same as Sodium sulphite?
Is Sodium sulphite bad for you?
What are the side effects of Sodium sulphite?
What foods contain Sodium sulphite?
How can I avoid Sodium sulphite?
Related preservative additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.