Sodium nitrite (E250)
Sodium nitrite (E250) is a preservative that Digestoa flags as high risk. Common concerns include nitrosamine formation.
What is Sodium nitrite?
Sodium nitrite is a curing salt and preservative that keeps processed meats pink and prevents botulism. Under high heat it can form nitrosamines, which are linked to colorectal cancer.
Is Sodium nitrite bad for you?
Digestoa flags Sodium nitrite as high risk. Regulators permit it, but safety reviews and studies have raised concerns including nitrosamine formation, linked to colorectal cancer (processed meat). How often you eat it matters more than a single exposure.
- Nitrosamine formation
- Linked to colorectal cancer (processed meat)
What foods contain Sodium nitrite?
Bacon, ham, hot dogs, salami, pepperoni and most cured and deli meats..
Digestoa's take
You don't need to panic over a single product that contains Sodium nitrite. But it's a useful flag: when you see E250 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose meats labelled 'uncured' or 'no added nitrites', or fresh unprocessed cuts.
Frequently asked questions
Is E250 the same as Sodium nitrite?
Is Sodium nitrite bad for you?
What are the side effects of Sodium nitrite?
What foods contain Sodium nitrite?
How can I avoid Sodium nitrite?
Related preservative additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.