Sodium nitrate (E251)
Sodium nitrate (E251) is a preservative that Digestoa flags as high risk. Common concerns include nitrosamine formation.
What is Sodium nitrate?
Sodium nitrate (E251) is a preservative — used to extend shelf life and stop spoilage.
Is Sodium nitrate bad for you?
Digestoa flags Sodium nitrate as high risk. Regulators permit it, but safety reviews and studies have raised concerns including nitrosamine formation. How often you eat it matters more than a single exposure.
- Nitrosamine formation
What foods contain Sodium nitrate?
Packaged meats, baked goods, soft drinks and other long-shelf-life foods.
Digestoa's take
You don't need to panic over a single product that contains Sodium nitrate. But it's a useful flag: when you see E251 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Choose fresher items with shorter shelf lives, or naturally preserved products.
Frequently asked questions
Is E251 the same as Sodium nitrate?
Is Sodium nitrate bad for you?
What are the side effects of Sodium nitrate?
What foods contain Sodium nitrate?
How can I avoid Sodium nitrate?
Related preservative additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.