Sulphur dioxide (E220)
Sulphur dioxide (E220) is a preservative that Digestoa flags as moderate risk. Common concerns include asthma triggers.
What is Sulphur dioxide?
Sulphur dioxide is a preservative and antioxidant. It can trigger asthma and is a labelled allergen (sulphites).
Is Sulphur dioxide bad for you?
Digestoa flags Sulphur dioxide as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including asthma triggers, allergic reactions. How often you eat it matters more than a single exposure.
- Asthma triggers
- Allergic reactions
What foods contain Sulphur dioxide?
Dried fruit, wine, fruit juices, pickled foods and some processed potato products..
Digestoa's take
You don't need to panic over a single product that contains Sulphur dioxide. But it's a useful flag: when you see E220 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Look for 'unsulphured' dried fruit and sulphite-free labels.
Frequently asked questions
Is E220 the same as Sulphur dioxide?
Is Sulphur dioxide bad for you?
What are the side effects of Sulphur dioxide?
What foods contain Sulphur dioxide?
How can I avoid Sulphur dioxide?
Related preservative additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.