Potassium sorbate (E202)
Potassium sorbate (E202) is a preservative that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Potassium sorbate?
Potassium sorbate (E202) is a preservative — used to extend shelf life and stop spoilage.
Is Potassium sorbate bad for you?
Potassium sorbate is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Potassium sorbate?
Packaged meats, baked goods, soft drinks and other long-shelf-life foods.
Digestoa's take
You don't need to avoid Potassium sorbate. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose fresher items with shorter shelf lives, or naturally preserved products.
Frequently asked questions
Is E202 the same as Potassium sorbate?
Is Potassium sorbate bad for you?
What are the side effects of Potassium sorbate?
What foods contain Potassium sorbate?
How can I avoid Potassium sorbate?
Related preservative additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.