Digestoa
Additive · Preservative

Sorbic acid (E200)

Sorbic acid (E200) is a preservative that Digestoa rates as low concern — it's considered safe at the levels used in food.

Digestoa riskLow risk
TypePreservative
Found inpackaged meats, baked goods, soft drinks and other long-shelf-life foods

What is Sorbic acid?

Sorbic acid (E200) is a preservative — used to extend shelf life and stop spoilage.

Is Sorbic acid bad for you?

Sorbic acid is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.

What foods contain Sorbic acid?

Packaged meats, baked goods, soft drinks and other long-shelf-life foods.

Digestoa's take

You don't need to avoid Sorbic acid. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.

Safer swaps

Choose fresher items with shorter shelf lives, or naturally preserved products.

Frequently asked questions

Is E200 the same as Sorbic acid?
Yes — E200 is the international additive (E-number) code for Sorbic acid.
Is Sorbic acid bad for you?
Digestoa rates Sorbic acid (E200) as low concern. It's permitted in food and considered safe at normal dietary levels.
What are the side effects of Sorbic acid?
No significant side effects are associated with Sorbic acid at the levels used in food.
What foods contain Sorbic acid?
Packaged meats, baked goods, soft drinks and other long-shelf-life foods.
How can I avoid Sorbic acid?
Check the ingredients list for "Sorbic acid" or "E200", or scan the product with Digestoa to see if it's present before you buy.

Related preservative additives

Potassium nitrite (E249)Sodium nitrite (E250)Sodium nitrate (E251)Potassium nitrate (E252)Benzoic acid (E210)Sodium benzoate (E211)

Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.