Erythritol (E968)
Erythritol (E968) is a sweetener that Digestoa flags as moderate risk. Common concerns include cardiovascular association (2023 study).
What is Erythritol?
Erythritol is a sugar alcohol used as a low-calorie sweetener, popular in 'keto' products. A 2023 study linked higher blood levels to cardiovascular events.
Is Erythritol bad for you?
Digestoa flags Erythritol as moderate risk. Regulators permit it, but safety reviews and studies have raised concerns including cardiovascular association (2023 study). How often you eat it matters more than a single exposure.
- Cardiovascular association (2023 study)
What foods contain Erythritol?
'Keto' and sugar-free sweets, baked goods, drinks and tabletop sweeteners..
Digestoa's take
You don't need to panic over a single product that contains Erythritol. But it's a useful flag: when you see E968 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Use small amounts of whole fruit, or stevia (E960), for sweetness.
Frequently asked questions
Is E968 the same as Erythritol?
Is Erythritol bad for you?
What are the side effects of Erythritol?
What foods contain Erythritol?
How can I avoid Erythritol?
Related sweetener additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.