Aspartame (E951)
Aspartame (E951) is a sweetener that Digestoa flags as high risk. Common concerns include possible carcinogen (iarc 2b, 2023).
What is Aspartame?
Aspartame is an intense artificial sweetener about 200× sweeter than sugar, used to sweeten 'diet' and 'zero sugar' products without calories. In 2023 the WHO's cancer agency (IARC) classified it as 'possibly carcinogenic to humans' (Group 2B).
Is Aspartame bad for you?
Digestoa flags Aspartame as high risk. Regulators permit it, but safety reviews and studies have raised concerns including possible carcinogen (iarc 2b, 2023), headaches, not for pku. How often you eat it matters more than a single exposure.
- Possible carcinogen (IARC 2B, 2023)
- Headaches
- Not for PKU
What foods contain Aspartame?
Diet sodas, sugar-free gum, light yogurts, tabletop sweeteners and many 'no added sugar' products..
Digestoa's take
You don't need to panic over a single product that contains Aspartame. But it's a useful flag: when you see E951 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
If you want sweetness without aspartame, look for products using stevia (E960) or erythritol — or unsweetened versions.
Frequently asked questions
Is E951 the same as Aspartame?
Is Aspartame bad for you?
What are the side effects of Aspartame?
What foods contain Aspartame?
How can I avoid Aspartame?
Related sweetener additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.