Maltitol (E965)
Maltitol (E965) is a sweetener that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Maltitol?
Maltitol (E965) is a sweetener — used to add sweetness without sugar.
Is Maltitol bad for you?
Maltitol is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
- Laxative effect
- Bloating
What foods contain Maltitol?
Diet drinks, sugar-free gum and sweets, protein products and 'no added sugar' foods.
Digestoa's take
You don't need to avoid Maltitol. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Look for products sweetened with stevia (E960) or erythritol — or simply less added sweetness.
Frequently asked questions
Is E965 the same as Maltitol?
Is Maltitol bad for you?
What are the side effects of Maltitol?
What foods contain Maltitol?
How can I avoid Maltitol?
Related sweetener additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.