Steviol glycosides (Stevia) (E960)
Steviol glycosides (Stevia) (E960) is a sweetener that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Steviol glycosides (Stevia)?
Steviol glycosides (Stevia) (E960) is a sweetener — used to add sweetness without sugar.
Is Steviol glycosides (Stevia) bad for you?
Steviol glycosides (Stevia) is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Steviol glycosides (Stevia)?
Diet drinks, sugar-free gum and sweets, protein products and 'no added sugar' foods.
Digestoa's take
You don't need to avoid Steviol glycosides (Stevia). It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Look for products sweetened with stevia (E960) or erythritol — or simply less added sweetness.
Frequently asked questions
Is E960 the same as Steviol glycosides (Stevia)?
Is Steviol glycosides (Stevia) bad for you?
What are the side effects of Steviol glycosides (Stevia)?
What foods contain Steviol glycosides (Stevia)?
How can I avoid Steviol glycosides (Stevia)?
Related sweetener additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.