Starch sodium octenyl succinate (E1450)
Starch sodium octenyl succinate (E1450) is a modified starch that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Starch sodium octenyl succinate?
Starch sodium octenyl succinate (E1450) is a modified starch — used to thicken and stabilise processed foods.
Is Starch sodium octenyl succinate bad for you?
Starch sodium octenyl succinate is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
- Ultra-processing marker
What foods contain Starch sodium octenyl succinate?
Sauces, soups, ready meals, desserts and many processed foods.
Digestoa's take
You don't need to avoid Starch sodium octenyl succinate. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E1450 the same as Starch sodium octenyl succinate?
Is Starch sodium octenyl succinate bad for you?
What are the side effects of Starch sodium octenyl succinate?
What foods contain Starch sodium octenyl succinate?
How can I avoid Starch sodium octenyl succinate?
Related modified starch additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.