Acetylated distarch phosphate (E1414)
Acetylated distarch phosphate (E1414) is a modified starch that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Acetylated distarch phosphate?
Acetylated distarch phosphate (E1414) is a modified starch — used to thicken and stabilise processed foods.
Is Acetylated distarch phosphate bad for you?
Acetylated distarch phosphate is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
- Ultra-processing marker
What foods contain Acetylated distarch phosphate?
Sauces, soups, ready meals, desserts and many processed foods.
Digestoa's take
You don't need to avoid Acetylated distarch phosphate. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E1414 the same as Acetylated distarch phosphate?
Is Acetylated distarch phosphate bad for you?
What are the side effects of Acetylated distarch phosphate?
What foods contain Acetylated distarch phosphate?
How can I avoid Acetylated distarch phosphate?
Related modified starch additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.