Is Brominated Vegetable Oil (BVO) Banned?
Brominated vegetable oil (BVO) is not banned globally, but its use is restricted or prohibited in several regions, including the European Union and the United Kingdom. In the United States, it is currently permitted in limited quantities in certain beverages.
What it is
Brominated vegetable oil (BVO) is a food additive derived from vegetable oil, chemically bonded with bromine. It is primarily used as an emulsifier and stabilizer in some citrus-flavored soft drinks and sports drinks. Its purpose is to prevent the citrus flavoring from separating and floating to the top, ensuring a consistent appearance and taste.
Is it a concern?
Regulatory bodies worldwide have different perspectives on BVO. Some studies have raised questions about its potential effects at very high doses in animal studies, leading to its prohibition in the European Union, the United Kingdom, and Japan. In the United States, the FDA has historically allowed BVO in limited amounts, deeming it safe at those low levels, though its status is currently under review.
How to spot / avoid it
To identify BVO, always check the ingredient list on food and beverage labels for "brominated vegetable oil" or "BVO." It is most commonly found in citrus-flavored sodas and some sports drinks. Choosing water, natural fruit juices, or beverages that explicitly state they are BVO-free are ways to avoid it. You can also scan products with Digestoa to quickly see if BVO or other additives are present and understand their transparency score.
Frequently asked questions
Why is BVO used in drinks?
Is BVO the same as bromine?
This information is for general knowledge and informational purposes only, and does not constitute medical advice.