Cellulose (E460)
Cellulose (E460) is a bulking agent that Digestoa rates as low concern — it's considered safe at the levels used in food.
What is Cellulose?
Cellulose (E460) is a bulking agent — used to add bulk with few calories.
Is Cellulose bad for you?
Cellulose is permitted in food and Digestoa rates it as low concern. There's no strong evidence it causes harm at the levels typically used in food.
What foods contain Cellulose?
Low-calorie and 'lite' products, supplements and baked goods.
Digestoa's take
You don't need to avoid Cellulose. It's one of the more benign things on an ingredients list — worth knowing, not worth worrying about.
Safer swaps
Choose less-processed products with short, recognisable ingredient lists.
Frequently asked questions
Is E460 the same as Cellulose?
Is Cellulose bad for you?
What are the side effects of Cellulose?
What foods contain Cellulose?
How can I avoid Cellulose?
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.