Carrageenan (E407)
Carrageenan (E407) is a thickener that Digestoa flags as high risk. Common concerns include gut inflammation.
What is Carrageenan?
Carrageenan is a thickener and stabiliser extracted from red seaweed. Animal studies link the degraded form to gut inflammation and digestive issues.
Is Carrageenan bad for you?
Digestoa flags Carrageenan as high risk. Regulators permit it, but safety reviews and studies have raised concerns including gut inflammation, digestive issues (animal studies). How often you eat it matters more than a single exposure.
- Gut inflammation
- Digestive issues (animal studies)
What foods contain Carrageenan?
Plant milks, ice cream, deli meats, infant formula and many dairy and dairy-free products..
Digestoa's take
You don't need to panic over a single product that contains Carrageenan. But it's a useful flag: when you see E407 on a label it often signals a more processed product, and there's usually a cleaner alternative.
Safer swaps
Look for products thickened with locust bean gum (E410) or guar gum (E412), or a 'carrageenan-free' label.
Frequently asked questions
Is E407 the same as Carrageenan?
Is Carrageenan bad for you?
What are the side effects of Carrageenan?
What foods contain Carrageenan?
How can I avoid Carrageenan?
Related thickener additives
Risk ratings reflect Digestoa's editorial assessment synthesising EFSA/IARC opinions and peer-reviewed research. Informational only — not medical advice.